Archive for July, 2010

Mortlach 70

July 19th, 2010

Well folks – it’s BACK IN STOCK!!
Here’s the info from the website – if you are interested in purchasing visit the direct link to the shop
Mortlach 70 Year Old Here

Mortlach 70 Year Old / Worlds Oldest Whisky / 70cl

The wait is over as the world’s oldest whisky sees the light of day
The world’s oldest bottled single malt whisky has been revealed today (Thursday 11 March) by whisky specialist Gordon
and MacPhail.

Released under Gordon and MacPhail’s ‘Generations’ brand, Mortlach 70 Years Old Speyside Single Malt Scotch Whisky
was finally revealed – and tasted – by special guests at a launch in the atmospheric setting of Edinburgh Castle’s Queen
Anne Room. One precious bottle of Mortlach was piped into the Castle, escorted by guards from The Highlanders (4th
Battalion).

The new-make spirit from Speyside’s Mortlach Distillery was filled into the cask on 15th October 1938 by John Urquhart,
the grandfather of Gordon and MacPhail Joint Managing Directors, David and Michael Urquhart. Exactly 70 years later, the
decision was made to carefully empty the cask and bottle the contents.

Founded in 1895, Gordon and MacPhail is known the world over as the custodian of some of the oldest and rarest single
malts available. Members of the third and fourth generations of the Urquhart family now own and manage the business.
David and Michael Urquhart, Joint Managing Directors of Gordon and MacPhail said -
"This is a very special day for us, one we’ve literally been anticipating for generations. Our family has been in the whisky
business for a long time, with each generation building and handing on a lifetime’s expertise to the next.
"We believe Mortlach 70 Years Old is a malt without comparison. If the reaction of those lucky enough to enjoy a dram
today is anything to go by, whisky fans and people wishing to own a unique piece of Scotland’s liquid history will be very
excited about it."

Charles MacLean, a well-known whisky writer and connoisseur, who was allowed a sneak preview of the single malt,
described it as "a delicate, fresh, vital, fruity whisky, with unusual attributes of waxiness and smokiness."
Each bottle will be beautifully presented in a tear-shaped hand-blown crystal decanter with an elegant silver stopper. The
decanter nestles in a stylish silver base and is framed in a handmade Brazilian Rosewood box, created using wood from
Forest Stewardship Council (FS C) Certified sources.

Mortlach 70 Years Old was matured in a Spanish oak, ex-bodega sherry hogshead cask, which yielded 54 full-size and
162 small decanters bottled at cask strength (46.1% ABV). The recommended retail price in the UK is £10,000 per 70cl
decanter and £2,500 for the 20cl version.

This is the first in a series of extremely rare malt whiskies to be released by Gordon and MacPhail under its ‘Generations’
brand.

Mortlach 70 Years Old Single Malt Scotch Whisky

Full tasting note, by Charles MacLean

Appearance / The colour of sun-bleached polished mahogany. I would guess the butt is American oak.

Aroma / A mellow nose, at once waxy and fruity  candlewax to the fore initially, which becomes snuffed candle (a
thread of smoke), with Maraschino cherries in Madeira cake behind, and after a while an orangey citric
note – fresh and juicy, becoming apricot jam. Flaked almonds and whin flowers, becoming light coconut oil.

Taste / Surprisingly lively tasted straight. A smooth, waxy mouthfeel  a sweetish start becoming moderately dry,
but not overly-tannic. Dried fig and tobacco notes, and an intriguing light smokiness. A long finish and, for
the first time, a hint of planed hardwood in the aftertaste. With a teaspoon of water, the smooth texture
is enhanced. The fresh, light sweetness becoming pleasantly sour (‘Soor Plooms’), with sooty smoke in the
finish.

Comment / Remarkable! No trace of wood or must or bung cloth – a delicate, fresh, vital, fruity whisky, but with
unusual attributes of waxiness and smokiness – uncommon today, more usual before the 1960s.

Images Courtesy of Gordon and MacPhail and subject to availability.
The bottle will be hand delivered, unless it’s going outwith the UK, and we need time to book flights..
If you have any questions regarding this bottle – please email – craig@thegreenwellystop.co.uk

Tyndrum, 45 years and The Green Welly

July 13th, 2010

Celebrating 45 years in Tyndrum 1965 – 2010
The summer is here, the trees, plants and flowers are blooming and the birdies tweeting….

Amazing really, the warm weather has continued. For once, we (the locals) are moaning about the lack of water – that in itself is something that is rare in Tyndrum (the lack of water that is!) We experienced a beautiful winter, and an amazing spring, even though we still had some late snow falls! So fingers crossed that it’s going to be a scorcher! Mind you, we still want a wee bit rain; it does help with the soup sales! The first weekend of July saw 1.6” of rain fall in Tyndrum… with it; bits of trees were flying around too! It was pretty wild, however the rainfall was welcome!

The West Highland Way has been very busy with walkers this year. There have been some ‘unusual’ sights; including a group of four walkers who had a dog, Ben with them… he was carrying his own little panniers, containing his food and blanket. He had sore paws, so had on little booties. He was too exhausted to get up, so I served his water to him! I wish I had been able to take a photograph of him when his Dad, Darren, put his panniers back on… the look Ben gave him was priceless! In addition to Ben, there was a brave Danish couple walking the WHW on a hot Saturday morning in June – also with full packs and their young daughter in a push chair! I met them after they had just bought some Contigo Mugs (great choice) from the Filling Station. That must be a mission and a half to do that. One of the staff said they would carry the bairn and wheel the packs – they have a point! Ben – top left; The Danish Couple showing off their new mugs are on the right.

Recycling has been a major project over the last few months and we have been making a huge effort here. As you can imagine, the amount of rubbish / packaging / waste that a business of this size goes through is scary! We have been compacting waste for a while now; however, the amount of recycled products that we have collected is fantastic. Plastic: 2,280 kg; Cardboard: 19,354kg; Metal: 2,630kg; Paper towels: 61kg. We also collect polystyrene and paper. The last collection amounted to 26,148kg being recycled! We have managed to reduce the commercial bins (the rubbish that goes into landfill) from 16 bins per week, to only 6 of them! Long may it continue! We do have other uses for card and plastic: the ‘good wrapping’ we use to post out internet orders – so if you order something, it will come in a recycled box with oddly shaped packaging to keep it safe! We try to recycle as much as we can.

Did they really say that? We do get the strangest things said to us…. As I am writing this, I got a call from Susie in Goodies & Gifts. A customer asked her, “Excuse me, can you tell me where the nearest petrol station is please?” Now, that’s a first! Looking back through the ‘Did they really say that’ book, here’s another cracker: “How did you come up with a crappy name like The Green Welly Stop?” Nice.

Look for the apple logo for healthy eating options in the Restaurant! We do try our best to cater for all tastes and dietary requirements. Don’t hesitate to ask a member of staff if you have any special needs – vegetarian, gluten free diets, we can feed you all!

Profile time!
Bernadette Marno has been employed in the business since 1992. Prior to working with us, she worked in Faslane, ensuring there were supplies for fixing the Submarines when they docked. Bernadette started in the business clearing tables, moved to the sandwich bar, bakery and then onto the counter. She has since moved up through the ranks as Supervisor, Assistant Manager, Restaurant Manager and now is the business Food & Beverage Manager. Her remit includes the Restaurant, Snack Stop and all other fresh foods that are sold in the business! Half the total numbers of staff in the business are managed by Bernadette. She is a busy lady! She has three daughters; Jennifer, Lorraine and Lyndsey. They have all worked in the business from a young age and all attended university. Lorraine is now our Office Manager and Lyndsey our Assistant Restaurant Manager. Bernadette is to be found on her days off generally in Asda or Makro, wheeling trolley loads of custard and Kit Kats. She has an amazing gift for remembering ‘numbers’, which was a talent from a very early age!

Cullen Skink: The Secret is revealed – well, sort of! It’s our best selling soup by far, and we have been known to sell over 70 litres in one day. So, what’s the secret? Buy the best peat smoked haddock that you can find – remember there’s good top quality smoked haddock and smoked haddock that has been ‘coloured’. Ours is supplied by Andy Race from Mallaig. In a pot, cook onions and tatties in a fish stock. Once your tatties are just about cooked, add in your smoked haddock and cream (you can try part milk and part cream, it depends how rich/fattening you want it!). Add parsley if you want for a bit of colour… Serve with fresh chunky bread (or buy a round of our cheesy cracked black pepper bread from the Snack Stop!) That’s about it really. Cracking Scottish soup is all about keeping it simple! Oh, did I say already that you can buy the cheesy bread (and the soup) to take home??

NEW! This season – Porrelli’s ice cream – This is amazing stuff – Scottish Dairy Ice Cream with awesome flavours which include: Iron Brew (yes, that is the correct spelling for this product!), and Scottish Tablet. Don’t miss out on the Belgian Chocolate, for all the Chocolate fiends out there! It is available from the Snack Stop – in regular, waffle & teddy cones, and by the tub to take home in the Filling Station. Recommended too, and available from the Snack Stop and the Restaurant are yummy ice cream sundaes! If it’s an ‘after thought’ and you are in the Restaurant, don’t worry – go back up to the till and order one from there, it’s easy!

Are you on facebook? If so, become a fan of The Green Welly Stop. We invite you to take a picture of you / your family / your friends in and around the business and post them on our page… you might even get a prize for the most original picture… We post regular updates of what is happening in the business and even some special offers that are available online! If you have an email address, write it on one of the slips of paper that you will find in the restaurant on the wee table. We will add you to our very own, private mailing list and send you an email with our special offers and ideas for gifts! You will also have your address entered into a monthly prize draw! We won’t share your email address with anyone else, we promise.

IAM (Institute of Advanced Motorists): Mobile Display Unit in Tyndrum. We try where possible to promote road safety in our area, and have the IAM here for advice over the summer weekends on how you can improve your driving. They are a friendly bunch, and might even persuade you to take the plunge into a ‘Skill for Life’. We have fantastic roads up here, and we would like you to drive / ride safely, other wise if there are accidents, the roads get closed and that is just an inconvenience for everyone. Keep the ‘shiny side up’ folks. Be safe, so everyone can enjoy their holidays, the lovely roads and the scenery!

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