Adventure Food Pasta Al Funghi 144g
Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Ingredients:
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy Info:
Contains egg, milk. May contain traces of: peanuts, nuts.
1 Portion
| Total Energy |
600 kcal (2512 KJ) |
| Net Weight |
144g |
| Storage Life |
48 Months |
| Preperation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutritional value / 100g
| Energy |
415 kcal (1735 KJ) |
| Fat |
14g (Saturated: 4.8g) |
| Carbohydrates |
53.7g (Sugar: 8.1g) |
| Protein |
15.9g |
| Salt |
2.4g |
| Fibres |
3.9g |
| Energy |
116 kcal (484 KJ) |
| Fat |
5.2g (Saturated: 0.8g) |
| Carbohydrates |
12.5g (Sugar: 2.5g) |
| Protein |
3.7g |
| Salt |
0.5g |
| Fibres |
1.9g |