All of Stahly’s haggis range is made in Scotland and canned ‘whole’ within a synthetic skin. The haggis, therefore, presents itself as a traditional product with the convenience of a long shelf life, no need for refrigeration and it is easily transported. As Stahly’s haggis has been consumed in all five continents, this is an important point for many travellers and haggis connoisseurs. Haggis is no longer a product only to be enjoyed once a year at a Burns Supper but is available all year round in many countries across the globe.
Stahly Quality Foods' Royal Haggis is a natural progression from the Scotch Haggis. In this haggis recipe the lamb is replaced with wild Scottish venison. The result is a distinctive, richly flavoursome haggis.
The combination of succulent venison, fused with the traditional oatmeal and spices of a traditional haggis bring out the very taste of the Highlands of Scotland.
From Stahly Quality Foods Ltd